Haunted Chocolates
Our traditional Mexican chocolate takes an untraditional shape with these Day of the Dead, José Posadas. Our delicious dark chocolate is combined with spicy cayenne and other spices and then topped with brown sugar for an extra sweet finish. Each piece measures around 2"
Cellar Door Chocolates opened in 2007 in Louisville, Kentucky. Owner and chocolatier Erika Chavez-Graziano has built Cellar Door’s reputation on her handmade truffles, buttercreams, sea salt caramels and wide selection of other chocolate treats.
In 2010, Cellar Door Chocolates opened its first retail shop in the historic Butchertown Market. There you can purchase all of our signature chocolate confections as well as other seasonal curious chocolates. They are redefining the artistry and beautiful nature of artisan chocolates.
Cellar Door Chocolates |
