Barks & Bars
Enjoy over a dozen different varieties of our barks and bars. We make gourmet barks with Bourbon Barrel smoked sea salt and almonds, to single origin, Hawaiian milk chocolate bars.
This is by far our best selling bark. Maybe it's because it can be considered breakfast, lunch, dinner or a snack! Every bark has a generous amount of almonds and Bourbon Barrel Foods' Smoked Sea Salt. They smoke their sea salt in used bourbon barrels. It's amazing! Who doesn't want to eat their bourbon? As always, we use high quality 55% dark chocolate.
Make sure you get one for yourself as well as a friend!
Cellar Door Chocolates opened in 2007 in Louisville, Kentucky. Owner and chocolatier Erika Chavez-Graziano has built Cellar Door’s reputation on her handmade truffles, buttercreams, sea salt caramels and wide selection of other chocolate treats.
In 2010, Cellar Door Chocolates opened its first retail shop in the historic Butchertown Market. There you can purchase all of our signature chocolate confections as well as other seasonal curious chocolates. They are redefining the artistry and beautiful nature of artisan chocolates.
Cellar Door Chocolates |
